| FEMA | N/A |
| CAS | 124-20-9 |
| EINECS | 204-689-0 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a polyamine formed from putrescine. it is found in almost all tissues in association with nucleic acids. it is found as a cation at all ph values, and is thought to help stabilize some membranes and nucleic acid structures. it is a precursor of spermine. Constit. of meat products. Isol from the edible shaggy ink cap mushroom (Coprinus comatus) and from commercial/household prepared sauerkraut Spermidine is a polyamine involved in cellular metabolism. (Wikipedia) |