spikenard oil CO2 extract

FEMA	N/A
CAS	8022-22-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody sweet woody spicy animal valerian root ginger cardamom Odor Description:at 10.00 % in dipropylene glycol. sweet woody spicy animal valerian ginger cardamom Odor and/or flavor descriptions from others (if found).
Odor	woody sweet, woody, spicy, animal, valerian, root, ginger, cardamom,
Flavor	N/A
Material Notes	tsca definition 2008: extractives and their physically modified derivatives. nardostachys jatamansi, valerianaceae.

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