FEMA | 4247 |
CAS | 102-69-2 |
EINECS | 203-047-7 |
Synonyms |
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JECFA Food Flavoring | 1612 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 11.026 tripropylamine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 06S624V3U2 |
CoE Number | 10495 |
XlogP3-AA | 2.80 (est) |
Molecular Weight | 143.27337 |
Molecular Formula | C9 H21 N |
Organoleptic Notes |
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Odor | fishy fishy, ammoniacal, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.75400 to 0.76000 @ 25.00 °C. |
Lbs/Gal (est) | 6.274 to 6.324 |
Refractive Index | 1.41100 to 1.41700 @ 20.00 °C. |
Melting Point | -94.00 to -92.00 °C. @ 760.00 mm Hg |
Boiling Point | 156.00 to 158.00 °C. @ 760.00 mm Hg |
Flash Point | 98.00 °F. TCC ( 36.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 2.663000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.9 ( Air = 1 ) |
logP (o/w) | 2.79 |
Soluble In |
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Occurrence |
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