2,4,6-trithiaheptane 10% in triacetin

FEMA	4214
CAS	6540-86-9
EINECS	N/A
JECFA Food Flavoring	1684
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous sulfurous cooked roasted Odor Description:at 0.01 % in propylene glycol. sulfurous cooked roasted
Odor	sulfurous sulfurous, cooked, roasted,
Flavor	sulfurous sulfurous, onion,
Material Notes	Used as a food additive [EAFUS]

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