hydrolyzed starch

Full Material List
N/A

Identifiers

FEMA N/A
CAS 34612-38-9
EINECS 252-111-0
Synonyms
  • a-D- glucopyranosyl-(1->4)-a-D-glucopyranosyl-(1->;4)-a-D-glucopyranosyl-(1->4)-D-glucose
  • O-a-D- glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-D-glucose
  • O-alpha-D- glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-D-glucose
  • hydrolysate of starch obtained from ipomoea batatas, manihot esculenta, solanum tuberosum or zea mays by acid enzyme or other method of hydrolysis
  • hydrolyzed ipomoea batatas starch
  • maltotetraose
  • hydrolyzed manihot esculenta starch
  • hydrolyzed solanum tuberosum starch
  • hydrolyzed zea mays starch
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII BO88JLT87R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 666.58194
Molecular Formula C24 H42 O21

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: starchy starchy
  • Taste Description: starchy
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor starchy
starchy,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 1116.88 °C. @ 760.00 mm Hg (est)
Flash Point 682.00 °F. TCC ( 361.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -8.281 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • not found in nature