Full Material List

starch food

5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd

Material Info

FEMA N/A
CAS 9005-25-8
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Flavor Type: starchy starchy
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor starchy
starchy,
Material Notes any of a group of polysaccharides of the general formula (c6-h10-o5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. it is the chief storage form of energy reserve (carbohydrates) in plants. tsca definition 2008: a high-polymeric carbohydrate material primarily composed of amylopectin and amylose. it is usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. it includes starch which has been pregelatinized by heating in the presence of water.

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