| FEMA | 3708 |
| CAS | 42075-45-6 |
| EINECS | 255-648-9 |
| Synonyms |
|
| JECFA Food Flavoring | 486 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 251520LC0C |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 132.22584 |
| Molecular Formula | C6 H12 O S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, sweet, cabbage, tropical, fruity, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 153.00 to 158.00 °C. @ 760.00 mm Hg |
| Flash Point | 109.00 °F. TCC ( 42.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.672000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.6 ( Air = 1 ) |
| logP (o/w) | 2.232 (est) |
| Soluble In |
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| Occurrence |
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