tropical 3-thiobutyrate

Full Material List
ethyl 3-methylsulfanylbutanoate

Identifiers

FEMA 3836
CAS 233665-96-8
EINECS N/A
Synonyms
  • butanoic acid, 3-(methylthio)-, ethyl ester
  • butyric acid, 3-methylthio-, S-ethyl ester
  • ethyl (3-methylthio)butyrate
  • ethyl 3-(methyl thio) butyrate
  • ethyl 3-(methylsulfanyl)butanoate
  • ethyl 3-(methylthio) butyrate
  • ethyl 3-(methylthio)butyrate
  • ethyl 3-(methythio)butanoate
  • ethyl 3-methylsulfanylbutanoate
  • ethyl methylthiobutyrate
  • ethyl-3-(methyl thio) butyrate
  • ethyl-3-(methylthio) butyrate
  • ethyl-3-(methylthio)butyrate
JECFA Food Flavoring 480
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.089 ethyl 3-(methylthio)butyrate
DG SANTE Food Contact Materials N/A
FDA UNII K3KKZ020B3
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 162.25198
Molecular Formula C7 H14 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tropical tropical fruity pineapple sulfurous
  • Odor Description:at 0.10 % in dipropylene glycol. tropical fruity red fruit pineapple sulfurous
  • tropical fruity pineapple sulfurous earthy fatty waxy
  • Odor Description:at 1.00 %. Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuancesMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor tropical
tropical, fruity, pineapple, sulfurous, earthy, fatty, waxy
Flavor sulfurous
sulfurous, tropical, fruit, overripe, pulpy, vegetable, cheesy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.88000 to 0.88700 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.381
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 186.00 °F. TCC ( 85.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.160000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.919 (est)
Soluble In
  • alcohol
  • oils
  • water, very slightly
  • water, 1726 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature