tropical thiazole

FEMA	3555
CAS	15679-13-7
EINECS	239-758-4
JECFA Food Flavoring	1037
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity fruit tropical fruit green vegetable nutty rooty earthy Odor Description:at 0.10 % in dipropylene glycol. tropical fruit green vegetable nut rooty earthy musty alliaceous earthy sulfurous fruity coffee meaty Odor Description:Musty alliaceous earthy sulfury slight fruity, coffee, meatyMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor	fruity fruit, tropical, green, vegetable, nutty, rooty, earthy, musty, alliaceous, sulfurous, fruity, coffee, meaty
Flavor	alliaceous alliaceous, earthy, sulfurous, coffee, tropical, fruity,
Material Notes	Fruit enhancer. Fruit flavour intensifier. Present in Indonesian durian fruit (Durio zibethinus), cocoa butter/roasted beans, red tomatoes, yeast extract, coriander seed oil and roast meats. Off-flavour component in fortified juice-containing beverages

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