tropical trithiane

Full Material List
2,2,4,4,6,6-hexamethyl-1,3,5-trithiane

Identifiers

FEMA 3475
CAS 828-26-2
EINECS 212-582-5
Synonyms
  • hexamethyl-1,3,5-trithiane
  • 2,2,4,4,6,6- hexamethyl-1,3,5-trithiane
  • 2,2,4,4,6,6- hexamethyl-S-trithiane
  • 1,3,5- trithiane, 2,2,4,4,6,6-hexamethyl-
  • S- trithiane, 2,2,4,4,6,6-hexamethyl-
  • S- trithiane, hexamethyl-
  • trithioacetone
  • trithioacetone natural
  • trithioacetone synthetic
JECFA Food Flavoring 543
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.009 trithioacetone
DG SANTE Food Contact Materials N/A
FDA UNII L0ME5B2ZWY
CoE Number 2334
XlogP3-AA N/A
Molecular Weight 222.43746
Molecular Formula C9 H18 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sulfurous burnt earthy green blackberry
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous burnt earthy green blackberry
  • sulfurous burnt meaty green fruity currant bud black currant bud blackberry cooling catty tropical grapefruit
  • Odor Description:at 1.00 % in ethyl alcohol. Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuanceMosciano, Gerard P&F 24, No. 5, 41, (1999)
Odor fruity
sulfurous, burnt, earthy, green, blackberry, meaty, fruity, currant, bud, black, cooling, catty, tropical, grapefruit
Flavor fruity
fruity, sulfurous, tart, berry, cooling, catty, minty, currant, bud, black, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.06300 to 1.07300 @ 25.00 °C.
Lbs/Gal (est) 8.845 to 8.928
Refractive Index 1.53400 to 1.54400 @ 20.00 °C.
Melting Point 23.00 to 24.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 62.00 °F. TCC ( 16.67 °C. )
Acid Value N/A
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.687 (est)
Soluble In
  • alcohol
  • oils
  • water, 0.01091 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roasted beef