truffle sulfide

Full Material List
bis(methylsulfanyl)methane

Identifiers

FEMA 3878
CAS 1618-26-4
EINECS 216-577-9
Synonyms
  • 2,4- dithiapentane
  • 2,4- dithiopentane
  • formaldehyde dimethyl mercaptal
  • methane, bis(methylthio)-
  • bis( methyl mercapto) methane
  • bis( methyl thio) methane
  • methylene bis(methyl sulfide)
  • bis( methylmercapto)methane
  • bis( methylsulfanyl)methane
  • bis ( methylthio) methane
  • bis( methylthio)methane
  • bis methylthiomethane
  • thioformaldehyde dimethyl acetal
JECFA Food Flavoring 533
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.118 2,4-dithiapentane
DG SANTE Food Contact Materials N/A
FDA UNII 128SGX814T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 108.22676
Molecular Formula C3 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous garlic sulfurous green spicy mushroom
  • Odor Description:at 0.10 % in propylene glycol. garlic sulfurous green spicy mushroom
  • pungent metallic alliaceous garlic mustard mushroom horseradish
  • Odor Description:at 0.10 % in propylene glycol. Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor sulfurous
garlic, sulfurous, green, spicy, mushroom, pungent, metallic, alliaceous, mustard, horseradish
Flavor alliaceous
alliaceous, sulfurous, fresh, onion, garlic, vegetable, cabbage, spicy, mustard, horseradish,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

BIS (METHYLTHIO) METHANE • 4549

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.05000 to 1.07000 @ 25.00 °C.
Lbs/Gal (est) 8.737 to 8.903
Refractive Index 1.53000 to 1.54000 @ 20.00 °C.
Melting Point N/A
Boiling Point 147.00 to 148.00 °C. @ 760.00 mm Hg
Flash Point 111.00 °F. TCC ( 43.89 °C. )
Acid Value N/A
Vapor Pressure 5.714000 mmHg @ 25.00 °C. (est)
Vapor Density 3.7 ( Air = 1 )
logP (o/w) 1.245 (est)
Soluble In
  • alcohol
  • oils
  • water, very slightly
  • water, 3209 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef canned beef
  • cheese camembert cheese
  • cheese gruyere cheese
  • fish
  • lobster
  • milk
  • mushroom shittake mushroom
  • truffle white truffle