tryptamine

Full Material List
2-(1H-indol-3-yl)ethanamine

Identifiers

FEMA N/A
CAS 61-54-1
EINECS 200-510-5
Synonyms
  • ( amino-2 ethyl)-3 indole
  • 3-(2- aminoethyl)indole
  • 2-( indol-3-yl) ethyl amine
  • 2-(1H- indol-3-yl)ethanamine
  • indole, 3-(2-aminoethyl)-
  • 1H- indole-3-ethanamine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 422ZU9N5TV
CoE Number N/A
XlogP3-AA 1.60 (est)
Molecular Weight 160.21964
Molecular Formula C10 H12 N2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 3.301e+004 mg/L @ 25 °C (est)
Occurrence
  • barley
  • barley sprout
  • cacao bean
  • corn plant
  • cucumber
  • eggplant fruit
  • lentil
  • plum fruit
  • pomegranate fruit juice
  • potato plant
  • solanum lycopersicum
  • tomato fruit
  • watermelon fruit