| FEMA | N/A |
| CAS | 5/3/24 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 354 |
| Organoleptic Notes |
|
| Odor | floral floral, sweet, spicy, honeysuckle, balsamic, orangeflower, ylang, |
| Flavor | floral tuberose, |
| Material Notes | The tuberose plant is a tender, tall, slim perennial, Polyanthes Tuberosa, a native of Central America where wild growing species can be found. The plant is related to the Narcissus, Jonquil and other popular garden plants. Blends well with raspberry notes. tsca definition 2008: extractives and their physically modified derivatives. polyanthes tuberosa, amaryllidaceae. |