tuberose absolute (from pommade)

Full Material List
polianthes tuberosa l. absolute (from pommade)

Identifiers

FEMA N/A
CAS 5/3/24
EINECS N/A
Synonyms
  • polianthes tuberosa absolute (from pommade)
  • tuberose absolute pommade
  • tuberose pommade type 02
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 354
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:304 hour(s) at 100.00 %
  • floral sweet spicy honeysuckle balsamic orangeflower ylang
  • Odor Description:at 100.00 %. floral sweet spicy honeysuckle balsam orangflower ylangLuebke, William tgsc, (1984)
  • Odor sample from: Charabot & Co., Inc.
Odor floral
floral, sweet, spicy, honeysuckle, balsamic, orangeflower, ylang,
Flavor floral
tuberose,

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Properties

Food Chemicals Codex Listed No
Appearance orange reddish brown thick paste (est)
Assay N/A
Specific Gravity 0.92000 to 0.98000 @ 25.00 °C.
Lbs/Gal (est) 7.655 to 8.155
Refractive Index 1.48000 to 1.52000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 0.2124 mg/L @ 25 °C (est)
  • water
  • cream
  • lipstick
  • lotion
  • powder
  • soap
Occurrence
  • tuberose