| FEMA | N/A |
| CAS | 68038-50-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | obtained from nut of tun tree, aleurites fordii; chief constituent is glyceride of alpha-eleostearic acid, cis, trans, trans-9,11,13-octadecatrienoic acid, which constitues about 80% of total fatty acids. |