| FEMA | 3087 |
| CAS | 129828-29-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, woody, earthy, |
| Flavor | spicy turmeric, |
| Material Notes | This flavor material is produced from the Curcuma rhizomeby extraction with a volatile solvent, usually petroleum ether, ethyl ether or, in special cases with diluted ethyl alcohol. The hydroalcoholic extract can be considered as similar to the conventional pharmaceutical extract of Curcuma. |