anethum graveolens herb oil

Full Material List
anethum graveolens l. herb oil

Identifiers

FEMA 2383
CAS 8006-75-5
EINECS N/A
Synonyms
  • anethum graveolens subsp. sowa herb oil
  • anethum sowa herb oil
  • dill herb essential oil
  • dill herb oil
  • dill herb oil (anethum graveolens)
  • dill herb oil hungary
  • dill weed oil
  • tasmanian dill weed oil
  • dill weed oil 30/32% FCC
  • dill weed oil organic
  • dillweed oil
  • dillweed oil minimum 32% carvone
  • dillweed oil minimum 36% carvone
  • essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae
  • ferula marathrophylla herb oil
  • oil dillweed american (30% min.) FCC
  • oil dillweed american (35% min.) FCC
  • peucedanum anethum herb oil
  • peucedanum graveolens herb oil
  • peucedanum sowa herb oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:108 hour(s) at 100.00 %
  • herbal green spicy caraway leafy woody vegetable
  • Odor Description:at 10.00 % in dipropylene glycol. herbal green spicy carawayLuebke, William tgsc, (1989)
  • Odor sample from: CA Aromatics Company Inc.
  • minty sweet green dill herbal cooling leafy
  • Odor Description:at 1.00 %. Minty, sweet, green dill, herbal, cooling, leafyMosciano, Gerard P&F 23, No. 6, 57, (1998)
Odor herbal
herbal, green, spicy, caraway, leafy, woody, vegetable, minty, sweet, dill, cooling
Flavor herbal
dill, minty, woody, vegetable, camphoreous, herbal,

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 0.88400 to 0.90000 @ 25.00 °C.
Lbs/Gal (est) 7.356 to 7.489
Refractive Index 1.47900 to 1.49700 @ 20.00 °C.
Melting Point N/A
Boiling Point 189.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • fixed oils
  • paraffin oil
  • propylene glycol
  • water, 367.1 mg/L @ 25 °C (est)
  • water
  • glycerin
Occurrence
  • dill