| FEMA | N/A |
| CAS | 8024-37-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy turmeric, |
| Flavor | spicy turmeric, |
| Material Notes | The plant, Curcuma Longa, is related to the ginger plant which it also resembles. Curcuma is a native of the south Asian countries where it has been known and used for thousands of years as a spice and as a common house medicine. Curcuma Oil is a yellow to dark orange yellow liquid which occasionally shows a faintly blue fluorescence. The odor is usually spicy and fresh, reminiscent of sweet orange, ginger and galanga. tsca definition 2008: extractives and their physically modified derivatives. curcuma longa, zingiberaceae. |