| FEMA | N/A |
| CAS | 73049-70-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a plant species of the family brassicaceae best known for the edible roots. tsca definition 2008: extractives and their physically modified derivatives. brassica rapa, cruciferae. |