| FEMA | N/A |
| CAS | 68938-00-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: the complex residuum from the distillation of sulfate turpentine. it consists predominantly of diterpenes, sesquiterpenes, and polyterpenes with some high boiling oxygenated terpenes. |