glucosylated stevia extract 40% with 14% rebaudioside A

FEMA	4947
CAS	1225018-62-1
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	35-45% Glucosylated steviol glycosides; 11-17% Rebaudioside A; 8-15% Stevioside; Less than 3% all other individual steviol glycosides; Maltodextrin 23-45

No suppliers are currently related to this material.

Become a FlavScents Supplier