FEMA | 4968 |
CAS | 91722-21-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Total steviol glycosides >95%, inclusive of Rebaudioside M =90%; other rebaudiosides not further glucosylated present at =4% individually |