steviol

FEMA	N/A
CAS	471-80-7
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Flavor Type: sweet sweet Taste Description: sweet Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	sweet sweet,
Material Notes	aglucon of stevioside. Isol. from Cucurbita maxima Rebaudioside B, D, and E may also be present in minute quantities; however, it is suspected that rebaudioside B is a byproduct of the isolation technique. The two majority compounds stevioside and rebaudioside, primarily responsible for the sweet taste of stevia leaves, were first isolated by two French chemists in 1931.

No suppliers are currently related to this material.

Become a FlavScents Supplier