| FEMA | 4953 |
| CAS | 57817-89-7 |
| EINECS | 260-975-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Total steviol glycosides >95%, inclusive of 58-61% supraglucosylated stevioside; 24- 35% Supraglucosylated rebaudioside A, 12-16% Supraglucosylated rebaudioside C; 1-2% Supraglucosylated rebaudioside D; Trace amounts of other supraglucosylated individual rebaudiosides; <4% Not further glucosylated stevioside; <2% Other not further glucosylated steviosides, individually; <3% Dextrins |