glucosylated steviol glycosides 90% supraglucosylated rebaudioside A

FEMA	4951
CAS	57817-89-7
EINECS	260-975-5
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Total steviol glycosides >95%, inclusive of 90-94% supraglucosylated rebaudioside A; 1-3% Not further glucosylated rebaudioside A; Trace amounts of other supraglucosylated individual rebaudiosides; <4% Dextrins

No suppliers are currently related to this material.

Become a FlavScents Supplier