| FEMA | 4952 |
| CAS | 57817-89-7 |
| EINECS | 260-975-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Total steviol glycosides >95%, inclusive of 91-95% supraglucosylated rebaudioside D; 1-4% Supraglucosylated rebaudioside A; 2-4% Not further glucosylated rebaudioside D; Trace amounts of other supraglucosylated individual rebaudiosides; <3% Dextrins |