trans-stilbene

Full Material List
(E)-stilbene

Identifiers

FEMA N/A
CAS 103-30-0
EINECS 203-098-5
Synonyms
  • benzene, 1,1'- (1,2-ethenediyl)bis-, (E)-
  • benzene, 1,1'-(1,2-ethenediyl)bis-, (E)- (9CI)
  • benzene, 1,1'-(1E)-1,2-ethenediylbis-
  • benzene, 1,1'-[(E)-1,2-ethenediyl]bis-
  • trans- bibenzylidene
  • dibenzal, (E)-
  • dibenzylidne, (E)-
  • (E)-1,2- diphenyl ethylene
  • trans-1,2- diphenyl ethylene
  • (E)-1,2- diphenylethene
  • 1,trans-2- diphenylethene
  • trans- diphenylethene
  • trans-1,2- diphenylethene
  • 1,2- diphenylethene, (E)-
  • (E)-1,2- diphenylethylene
  • 1,trans-2- diphenylethylene
  • trans-1,2- diphenylethylene
  • trans-a,b- diphenylethylene
  • 1,2- diphenylethylene (trans)
  • 1,2- diphenylethylene, trans
  • 1,1'-(1,2- ethanediyl)bis(benzene), (E)-
  • 1,1'-(1,2- ethanediyl)bis[benzene], trans
  • 1,1'-(E)- ethen-1,2-diyldibenzol
  • 1,1'-[(E)-1,2- ethendiyl]dibenzol
  • (E)-1,1'-(1,2- ethene diyl) bisbenzene
  • 1,1'-[(1E)- ethene-1,2-diyl]dibenzene
  • 1,1'-(E)- ethene-1,2-diyldibenzene
  • (1,2- ethenediyl)-1,1'-bisbenzene, (E)-
  • (E)-1,1'-(1,2- ethenediyl)bisbenzene
  • 1,1'-[(E)-1,2- ethenediyl]dibenzene
  • ((E)-2- phenylethenyl)benzene
  • [(E)-2- phenylethenyl]benzene
  • ((1E)-2- phenylvinyl)benzene
  • (E)- stilbene
  • stilbene, (E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3FA7NW80A0
CoE Number N/A
XlogP3-AA 4.80 (est)
Molecular Weight 180.24964
Molecular Formula C14 H12

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 95.00 to 100.00
Specific Gravity 0.97000 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 123.00 °C. @ 760.00 mm Hg
Boiling Point 307.00 °C. @ 760.00 mm Hg
Flash Point 263.00 °F. TCC ( 128.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.81
Soluble In
  • water, 0.29 mg/L @ 25 °C (exp)
  • water, 4.285 mg/L @ 25 °C (est)
Occurrence
  • petiveria alliacea root