strawberry furanone methyl ether

FEMA	3664
CAS	4077-47-8
EINECS	223-797-9
JECFA Food Flavoring	1451
CoE Number	N/A
Organoleptic Notes	1. Odor Type: moldy Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 384 hour(s) at 100.00 % sweet moldy mushroom vegetable potato sugar burnt sugar nut skin wasabi caramellic fruity brandy Odor Description:at 1.00 % in dipropylene glycol. sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandyLuebke, William tgsc, (2017) Odor sample from: Sigma-Aldrich musty sweet caramellic musty beany cocoa coffee meaty vegetable Odor Description:at 1.00 % in propylene glycol. Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuancesMosciano, Gerard P&F 24, No. 5, 41, (1999)
Odor	moldy sweet, moldy, mushroom, vegetable, potato, sugar, burnt, nut, skin, wasabi, caramellic, fruity, brandy, musty, beany, cocoa, coffee, meaty
Flavor	moldy moldy, earthy, vegetable, potato, savory, brown, meaty, musty, jammy
Material Notes	Constit. of various fruits incl. raspberry, strawberry, mango, pineapple, blackberry and cape gooseberry. Flavouring agent

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