| FEMA | N/A |
| CAS | 3810-74-0 |
| EINECS | 223-286-0 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | an antibiotic produced by the soil actinomycete streptomyces griseus. it acts by inhibiting the initiation and elongation processes during protein synthesis |