styralyl acetate

FEMA	2684
CAS	93-92-5
EINECS	202-288-5
JECFA Food Flavoring	801
CoE Number	573
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:8 hour(s) at 100.00 % green leafy gardenia rhubarb musty Odor Description:at 10.00 % in dipropylene glycol. green leafy gardenia rhubarb mustyLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation green fruity musty seedy berry Odor Description:Green, fruity and musty with seedy, berry nuancesMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor	green green, leafy, gardenia, rhubarb, musty, fruity, seedy, berry
Flavor	fruity fruity, berry, green, seedy, nutty,
Material Notes	Blends well with woodruff notes. Modifier for florals. Flavouring ingredient. Present in gardenia flower oil

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