styralyl alcohol

FEMA	2685
CAS	98-85-1
EINECS	202-707-1
JECFA Food Flavoring	799
CoE Number	2030
Organoleptic Notes	1. Odor Type: chemical Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fresh sweet almond gardenia hyacinth Odor Description:at 100.00 %. fresh sweet acetophenone gardenia hyacinthLuebke, William tgsc, (1981) Odor sample from: Berje Inc. chemical naphthyl medicinal sweet camphoreous Odor Description:Chemical, naphthyl, medicinal, sweet, with a camphoraceous nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	chemical fresh, sweet, almond, gardenia, hyacinth, chemical, naphthyl, medicinal, camphoreous
Flavor	chemical chemical, medicinal, balsamic, vanilla, woody,
Material Notes	Flavouring agent. Present in tea aroma, mushroom volatiles, European cranberry, chive, Scotch spearmint oil, cheeses, spirits, white wine, cocoa and roasted filbert Flavouring agent

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