styralyl butyrate

FEMA	2686
CAS	3460-44-4
EINECS	222-409-5
JECFA Food Flavoring	803
CoE Number	2083
Organoleptic Notes	1. Odor Type: fruity sweet fruity berry juicy fruit earthy floral jasmin Odor Description:at 100.00 %. sweet fruity berry juicy earthy floral jasmin sweet fruity berry juicy bubble gum tropical juicy fruit pulpy fruit overripe fruit Odor Description:at 5.00 %. Sweet, fruity, berry-like with a juicy fruit and bubble gum character and a tropical fruity pulpy and over ripe fruit nectar like nuanceMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor	fruity sweet, fruity, berry, juicy, fruit, earthy, floral, jasmin, bubble, gum, tropical, pulpy, overripe
Flavor	fruity fruity, plum, tropical, juicy, tutti, frutti, bubble, gum,
Material Notes	Flavouring ingredient

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