| FEMA | 3036 |
| CAS | 8046-19-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, storax, |
| Flavor | balsamic storax, balsamic, |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (liquidambar styraciflua, hamamelidaceae). |