FEMA | 3036 |
CAS | 8046-19-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, amber, woody, storax, spicy, honey, fruity, animal |
Flavor | balsamic balsamic, honey, sweet, waxy, spicy, resinous, |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (liquidambar styraciflua, hamamelidaceae). |