| FEMA | N/A |
| CAS | 328-42-7 |
| EINECS | 206-329-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a dicarboxylic acid ketone that is an important metabolic intermediate of the citric acid cycle. it can be converted to aspartic acid by aspartate transaminase. Oxaloacetic acid, also known as oxosuccinic acid or oxalacetic acid, is a four-carbon dicarboxylic acid appearing as an intermediate of the citric acid cycle. (Wikipedia) |