| FEMA | N/A |
| CAS | 59-40-5 |
| EINECS | 200-423-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | an antiprotozoal agent used to combat coccidial infections of swine, cattle, fowl, and other veterinary animals. also used in controlling outbreaks of fowl typhoid and fowl cholera and in treatment of infectious enteritis. Antimicrobial, coccidiostat for vet. use. Potential food contaminant in animal products arising from its veterinary use |