FEMA | 4276 |
CAS | 324742-96-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1752 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9C20571O7V |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 199.27301 |
Molecular Formula | C9 H13 N O2 S |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.13600 to 1.14000 @ 25.00 °C. |
Lbs/Gal (est) | 9.453 to 9.486 |
Refractive Index | 1.50200 to 1.50600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 284.00 to 286.00 °C. @ 760.00 mm Hg |
Flash Point | 265.00 °F. TCC ( 129.44 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.493 (est) |
Soluble In |
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Occurrence |
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