sunflower oil (fixed)

FEMA	N/A
CAS	8001-21-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: waxy Odor Strength:low waxy fatty Odor Description:at 100.00 %. very mild waxy fattyLuebke, William tgsc, (1997) Odor sample from: Charabot & Co., Inc. Odor and/or flavor descriptions from others (if found).
Odor	waxy waxy, fatty,
Flavor	N/A
Material Notes	C16 Palmitic 6.4% C16:1 Palmitoleic 0.1% C18 Stearic 4.2% C18:1 Oleic 14.2% C18:2 Linoleic 73.5% C18:3 Linolenic 0.2% Total Saturated Acids 11%. Total Monounsaturated Acids 20%. Total Polyunsaturated Acids 69%. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic and oleic. (helianthus annuus, compositae).

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