angelicin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 523-50-2
EINECS N/A
Synonyms
  • angecin
  • 2-oxo-(2H)- furo(2,3-H)-1-benzopyran
  • furo(2,3-H)coumarin
  • furo(5',4':7,8)coumarin
  • 2H- furo[2,3-H]-1-benzopyran-2-one
  • 2H- furo[2,3-H][1]benzopyran-2-one
  • furo[2,3-h]chromen-2-one
  • 2H- furo[2,3-H]chromen-2-one
  • 4- hydroxy-5-benzofuran acrylic acid gamma-lactone
  • 3-(4- hydroxy-5-benzofuranyl)-2-propenoic acid gamma-lactone
  • 2- propenoic acid, 3-(4-hydroxy-5-benzofuranyl)-, d-lactone
  • iso psoralen
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII CZZ080D7BD
CoE Number N/A
XlogP3-AA 2.00 (est)
Molecular Weight 186.16642
Molecular Formula C11 H6 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 138.00 to 139.50 °C. @ 760.00 mm Hg
Boiling Point 360.00 to 362.00 °C. @ 760.00 mm Hg
Flash Point 343.00 °F. TCC ( 172.78 °C. )
Acid Value N/A
Vapor Pressure 0.000100 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 2.08
Soluble In
  • alcohol
  • water, 859.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • angelica root oil
  • celery stem
  • coriander fruit
  • coriander seed
  • fig flower
  • fig fruit
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.10%
  • parsnip root
  • rue oil china @ 0.36%