homoanisaldehyde

Full Material List
4-ethoxybenzaldehyde

Identifiers

FEMA 2413
CAS 10031-82-0
EINECS 233-093-3
Synonyms
  • homo anisaldehyde
  • benzaldehyde, 4-ethoxy-
  • para- ethoxy benzaldehyde
  • 4- ethoxy-benzaldehyde
  • 4- ethoxybenzaldehyde
  • p- ethoxybenzaldehyde
  • para- ethoxybenzaldehyde
  • 4-( ethyloxy)benzaldehyde
JECFA Food Flavoring 879
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.056 4-ethoxybenzaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII GOW1H0F49A
CoE Number 626
XlogP3-AA 1.60 (est)
Molecular Weight 150.1771
Molecular Formula C9 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy sweet spicy floral anisic
  • Odor Description:at 100.00 %. sweet spicy floral anisic
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
sweet, spicy, floral, anisic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale rose yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.08100 to 1.08600 @ 20.00 °C.
Lbs/Gal (est) 9.005 to 9.047
Refractive Index 1.55600 to 1.56100 @ 20.00 °C.
Melting Point 13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point 249.00 to 250.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 6.00 max. KOH/g
Vapor Pressure 0.023000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.23
Soluble In
  • alcohol
  • water, slightly
  • water, 851.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • tea black tea