FEMA | 4077 |
CAS | 135-02-4 |
EINECS | 205-171-7 |
Synonyms |
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JECFA Food Flavoring | 2062 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.129 2-methoxybenzaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7CP821WF2W |
CoE Number | 10350 |
XlogP3-AA | 1.70 (est) |
Molecular Weight | 136.15016 |
Molecular Formula | C8 H8 O2 |
Organoleptic Notes |
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Odor | anisic sweet, powdery, hawthorn, guaiacol, vanilla, almond, |
Flavor | anisic sweet, powdery, guaiacol, musty, vanilla, floral, almond, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to cream amber crystalline powder (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.12700 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 38.00 to 40.00 °C. @ 760.00 mm Hg |
Boiling Point | 238.00 °C. @ 760.00 mm Hg |
Flash Point | 244.00 °F. TCC ( 117.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.062000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.72 |
Soluble In |
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Occurrence |
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