para-anisaldehyde

FEMA	2670
CAS	123-11-5
EINECS	204-602-6
JECFA Food Flavoring	878
CoE Number	103
Organoleptic Notes	1. Odor Type: anisic Odor Strength:medium Substantivity:44 hour(s) at 100.00 % sweet powdery mimosa floral hawthorn balsamic Odor Description:at 100.00 %. sweet powdery mimosa floral hawthorn balsamLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation sweet powdery vanilla anise woody coumarinic creamy spicy Odor Description:at 2.00 %. Sweet, powdery, vanilla, anise, woody, coumarin and creamy with a spicy nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	anisic sweet, powdery, mimosa, floral, hawthorn, balsamic, vanilla, anise, woody, coumarinic, creamy, spicy
Flavor	creamy creamy, powdery, vanilla, spicy, marshmallow,
Material Notes	Found in anise oil, fennel and vanilla. Flavouring ingredient Anisaldehyde, or anisic aldehyde, is an organic compound that consists of a benzene ring substituted with an aldehyde and a methoxy group. It is a clear colorless liquid with a strong aroma. It comes in 3 varieties, ortho, meta, and para in which the two functional groups (methoxy and aldehyde) are alpha, beta, and gamma, respectively to each other. The unmodified term anisaldehyde generally refers to the para isomer. Anisaldehyde is found in anise, from which it gets its name. It is similar in structure to vanillin. (Wikipedia)

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