para-anisyl acetate

FEMA	2098
CAS	104-21-2
EINECS	203-185-8
JECFA Food Flavoring	873
CoE Number	209
Organoleptic Notes	1. Odor Type: powdery Odor Strength:medium Substantivity:100 hour(s) at 100.00 % sweet powdery balsamic vanilla fruity plum cherry tonka Odor Description:at 100.00 %. sweet powdery balsam vanilla fruity plum cherry tonkaLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation sweet creamy powdery spicy vanilla cherry coumarinic fruity Odor Description:at 5.00 %. Sweet, creamy, powdery, spicy, vanilla, cherry, coumarin, fruityMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	powdery sweet, powdery, balsamic, vanilla, fruity, plum, cherry, tonka, creamy, spicy, coumarinic
Flavor	fruity sweet, fruity, licorice, cherry, vanilla, coumarinic,
Material Notes	Found in fruits, Bourbon vanilla and Tahiti vanilla. Used in flavour industry

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