para-anisyl acetate

Full Material List
(4-methoxyphenyl)methyl acetate

Identifiers

FEMA 2098
CAS 104-21-2
EINECS 203-185-8
Synonyms
  • acetic acid 4-methoxy-benzyl ester
  • anisyl acetate
  • 4- anisyl acetate
  • nat. anisyl acetate
  • p- anisyl acetate
  • anisyl acetate (natural)
  • anisyl acetate FCC
  • anisyl acetate natural
  • anisyl acetate, natural
  • anisyl alcohol acetate
  • benzenemethanol, 4-methoxy-, acetate
  • benzyl alcohol, p-methoxy-, acetate
  • cassie ketone
  • 1- methoxy-4-acetoxymethylbenzene
  • 4- methoxybenzenene methyl acetate
  • 4- methoxybenzenenemethyl acetate
  • 4- methoxybenzyl acetate
  • p- methoxybenzyl acetate
  • para- methoxybenzyl acetate
  • methoxybenzyl acetate, p-
  • p- methoxybenzyl alcohol acetate
  • para- methoxybenzyl alcohol acetate
  • (4- methoxyphenyl)methyl acetate
JECFA Food Flavoring 873
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.019 p-anisyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 2GEC7KBO31
CoE Number 209
XlogP3-AA 1.90 (est)
Molecular Weight 180.20324
Molecular Formula C10 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: powdery Odor Strength:medium
  • Substantivity:100 hour(s) at 100.00 %
  • sweet powdery balsamic vanilla fruity plum cherry tonka
  • Odor Description:at 100.00 %. sweet powdery balsam vanilla fruity plum cherry tonkaLuebke, William tgsc, (1982)
  • Odor sample from: Givaudan Corporation
  • sweet creamy powdery spicy vanilla cherry coumarinic fruity
  • Odor Description:at 5.00 %. Sweet, creamy, powdery, spicy, vanilla, cherry, coumarin, fruityMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor powdery
sweet, powdery, balsamic, vanilla, fruity, plum, cherry, tonka, creamy, spicy, coumarinic
Flavor fruity
sweet, fruity, licorice, cherry, vanilla, coumarinic,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.10300 to 1.11100 @ 25.00 °C.
Lbs/Gal (est) 9.178 to 9.245
Refractive Index 1.55100 to 1.55500 @ 20.00 °C.
Melting Point 84.00 °C. @ 760.00 mm Hg
Boiling Point 270.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.887 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • water, 782.9 mg/L @ 25 °C (est)
  • glycerin
  • propylene glycol
  • bath foam
  • cream
  • detergent
  • hair spray
  • lotion
  • non-discoloring in most media
  • powder
  • soap
Occurrence
  • almond flower
  • cananga oil china @ 0.14%
  • cassie absolute @ 0.13%
  • clavija euerganea
  • clavija repanda
  • jacquinia keyensis
  • jacquinia macrocarpa
  • jacquinia sprucei
  • liparis viridiflora
  • osmanthus absolute @ 0.003%
  • theophrasta americana