para-anisyl alcohol

Full Material List
(4-methoxyphenyl)methanol

Identifiers

FEMA 2099
CAS 105-13-5
EINECS 203-273-6
Synonyms
  • anis alcohol
  • anisalcohol
  • anise alcohol
  • anisic alcohol
  • p- anisol alcohol
  • para- anisol alcohol
  • anisyl alcohol
  • 4- anisyl alcohol
  • nat. anisyl alcohol
  • anisyl alcohol (natural)
  • anisyl alcohol 10% dpg
  • anisyl alcohol FCC
  • anisyl alcohol natural
  • anisyl alcohol, natural
  • benzenemethanol, 4-methoxy-
  • benzyl alcohol, 4-methoxy-
  • 4- methoxy-benzyl alcohol
  • (4- methoxy-phenyl)-methanol
  • 4- methoxybenzene methanol
  • 4- methoxybenzenemethanol
  • 4- methoxybenzyl alcohol
  • p- methoxybenzyl alcohol
  • para- methoxybenzyl alcohol
  • 4- methoxybenzylalcohol
  • (4- methoxyphenyl)methan-1-ol
  • (4- methoxyphenyl)methanol
  • 4- methoxyphenylmethanol
JECFA Food Flavoring 871
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.128 p-anisyl alcohol
DG SANTE Food Contact Materials N/A
FDA UNII 7N6XGV3U49
CoE Number 66
XlogP3-AA 1.10 (est)
Molecular Weight 138.1661
Molecular Formula C8 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: powdery Odor Strength:medium
  • Substantivity:82 hour(s) at 100.00 %
  • sweet powdery hawthorn lilac rose floral hyacinth
  • Odor Description:at 100.00 %. sweet powdery hawthorn lilac rose floral hyacinthLuebke, William tgsc, (1983)
  • Odor sample from: Givaudan Corporation
  • sweet powdery creamy balsamic coumarinic lactonic cherry licorice
  • Odor Description:at 5.00 %. Sweet, powdery creamy, balsamic, coumarin and slightly lactonic, cherry and licorice nuanceMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor powdery
sweet, powdery, hawthorn, lilac, rose, floral, hyacinth, creamy, balsamic, coumarinic, lactonic, cherry, licorice
Flavor fruity
cherry, vanilla, creamy, cocoa, licorice, anise,

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Properties

Food Chemicals Codex Listed Yes
Appearance white to pale yellow liquid to solid (est)
Assay 98.00 to 100.00
Specific Gravity 1.10800 to 1.11600 @ 25.00 °C.
Lbs/Gal (est) 9.220 to 9.286
Refractive Index 1.54200 to 1.54600 @ 20.00 °C.
Melting Point 23.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point 259.00 to 260.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003800 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.1
Soluble In
  • benzyl alcohol
  • ethyl alcohol, 1 vol of 50% alcohol
  • fixed oils
  • water, 2000 mg/L @ 20 °C (exp)
  • paraffin oil
  • cream
  • detergent
  • hair spray
  • lotion
  • non-discoloring in most media
  • powder
  • shampoo
Occurrence
  • anise seed
  • anise seed oil
  • cananga odorata
  • honey
  • osmanthus flower
  • passiflora galbana
  • phlox paniculata
  • primula farinosa
  • pumpkin
  • theophrasta americana
  • vanilla pods
  • whiskey bourbon whiskey
  • zizyphus mauritiana