| FEMA | 2100 |
| CAS | 6963-56-0 |
| EINECS | 230-163-5 |
| Synonyms |
|
| JECFA Food Flavoring | 875 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.058 p-anisyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Z8T0G5UDPH |
| CoE Number | 286 |
| XlogP3-AA | 3.00 (est) |
| Molecular Weight | 208.25712 |
| Molecular Formula | C12 H16 O3 |
| Organoleptic Notes |
|
| Odor | floral buttery, anisic, floral, sweet, tropical, fruity, plum, |
| Flavor | anisic musty, oily, anisic, powdery, floral, creamy, licorice, |
![]() |
Vigon InternationalANISYL BUTYRATE • 502291 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 270.00 °C. @ 760.00 mm Hg |
| Flash Point | 239.00 °F. TCC ( 115.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.906 (est) |
| Soluble In |
|
| Occurrence |
|