para-anisyl formate

FEMA	2101
CAS	122-91-8
EINECS	204-582-9
JECFA Food Flavoring	872
CoE Number	354
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:104 hour(s) at 100.00 % fruity floral anisic vanilla seaweed Odor Description:at 100.00 %. fruity floral anisic vanilla seaweedLuebke, William tgsc, (1985) Odor sample from: Nickstadt Moeller, Inc. sweet spicy vanilla powdery fruity Odor Description:Sweet, spicy, vanilla-like with powdery fruity nuancesMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	spicy fruity, floral, anisic, vanilla, seaweed, sweet, spicy, powdery
Flavor	spicy sweet, vanilla, spicy, fruity, heliotrope,
Material Notes	Used extensively in food flavouring

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