annatto seed extract (solvent-extracted bixin)

Full Material List
(2E,4E,6E,8E,10E,12E,14E,16Z,18E)-20-methoxy-4,8,13,17-tetramethyl-20-oxoicosa-2,4,6,8,10,12,14,16,18-nonaenoic acid

Identifiers

FEMA N/A
CAS 6983-79-5
EINECS 230-248-7
Synonyms
  • annatto B
  • bixa orellana seed extract (solvent-extracted bixin)
  • c.i. 75120 (solvent-extracted bixin)
  • ci 75120 (solvent-extracted bixin)
  • natural orange 4 (solvent-extracted bixin)
JECFA Food Flavoring N/A
JECFA Food Additive Annatto extract (solvent-extracted bixin)
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 394.5109
Molecular Formula C25 H30 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance dark red-brown to red-purple powder (est)
Assay 85.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 198.00 °C. @ 760.00 mm Hg
Boiling Point 596.02 °C. @ 760.00 mm Hg (est)
Flash Point 388.00 °F. TCC ( 197.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.170 (est)
Soluble In
  • acetone
  • alcohol, slightly
  • water, 0.0007697 mg/L @ 25 °C (est)
  • water
Occurrence
  • annatto seed