Full Material List

astragalin

5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

Material Info

FEMA N/A
CAS 480-10-4
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A
Material Notes Present in red wine. Isol. from many plant spp.

Astragalin is a 3-O-glucoside of kaempferol.; Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed).

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