FlavScents AInsights Entry for Anthemis Nobilis Oil (CAS: 8015-92-7)
1. Identity & Chemical Information
Anthemis nobilis oil, commonly known as Roman chamomile oil, is a natural complex material derived from the flowers of the Anthemis nobilis plant. It is classified under CAS number 8015-92-7. This essential oil does not have a single molecular structure due to its complex nature, but it is recognized by its characteristic constituents. The oil is often used in both flavor and fragrance applications due to its unique aromatic profile.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Anthemis nobilis oil is renowned for its sweet, apple-like aroma with a hint of herbal and floral notes. The intensity of its scent is moderate, making it suitable for both impact and background roles in formulations. The oil's diffusion is relatively balanced, providing a soothing and calming olfactory experience. While specific taste and odor thresholds are not well-documented, its sensory role is often as a modifier or enhancer in both flavor and fragrance compositions.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Roman chamomile oil is primarily obtained from the flowers of the Anthemis nobilis plant, which is native to Western Europe. The oil is extracted through steam distillation, a process that captures its volatile aromatic compounds. As a natural product, it qualifies for "natural flavor" or "natural fragrance" designations, depending on the regulatory context. The composition of the oil can vary significantly based on factors such as geographic origin, harvest time, and processing methods.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
In flavor applications, anthemis nobilis oil is used to impart a sweet, apple-like note to a variety of products, including teas, desserts, and confectioneries. It serves as a functional modifier, enhancing the overall flavor profile. Typical use levels in finished food products range from 1 to 10 ppm, with variations depending on the desired intensity and product type. The oil is relatively stable under normal processing conditions but may degrade under prolonged exposure to heat and light.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
Anthemis nobilis oil is a valued component in fragrance formulations, particularly within the floral and herbal fragrance families. It is used as a trace realism note or a modifier to add depth and complexity. Typical concentration ranges in fragrance products are from 0.1% to 1%, depending on the desired olfactory impact. The oil contributes primarily to the middle notes of a fragrance composition, offering moderate volatility.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
5a. Key Constituents (Typical)
The major constituents of anthemis nobilis oil include esters such as isobutyl angelate and isoamyl angelate, along with sesquiterpenes like chamazulene. These compounds are responsible for the oil's characteristic aroma and therapeutic properties. It is important to note that the composition can vary significantly based on the source and processing methods.
Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references
6. Regulatory Status (Regional Overview)
In the United States, anthemis nobilis oil is generally recognized as safe (GRAS) for flavor use by FEMA. In the European Union, it is regulated under Regulation (EC) No 1334/2008 and has an assigned FL number. The regulatory status in the United Kingdom aligns closely with the EU post-Brexit. In Asia, the oil is accepted in Japan and China, though specific regulations may vary. In Latin America, countries like Brazil recognize its use in both flavor and fragrance applications, subject to local regulations.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
For oral exposure, anthemis nobilis oil is considered safe within the typical use levels in food products, with no specific ADI or MSDI established. Dermal exposure in fragrance applications is generally safe, though it may cause irritation or sensitization in sensitive individuals. IFRA provides guidelines for its use in fragrances to minimize such risks. Inhalation exposure is considered low risk due to its moderate volatility, but occupational exposure should be managed with appropriate ventilation.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Anthemis nobilis oil is valued for its calming and soothing aroma, making it a popular choice in both flavor and fragrance formulations. It synergizes well with other floral and herbal notes, enhancing the overall complexity of a composition. Formulators should be cautious of its potential to overpower other notes if used excessively. It is often under-utilized in formulations seeking a natural and gentle aromatic profile.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on anthemis nobilis oil is well-established, particularly regarding its sensory profile and regulatory status. However, there are gaps in specific toxicological data, such as precise ADI values. Industry practices often rely on historical usage and expert judgment to guide formulation decisions.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- Includes section 5a for complex natural material
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-04-15 08:17:49 GMT (p2)
